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		Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare. Material type: Book Publisher: New York : Academic Press, 1981Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 612.86 In869 Bi. Place hold Log in to add tags Add to cart (remove)
		Taste / by T. E. Acree ... [et. al.] ; edited by Lloyd M. Beidler. Material type: Book Publisher: Berlin ; Springer-Verlag, 1971Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (3). Location(s): Science 612.87 Ac76 Ta. Place hold Log in to add tags Add to cart (remove)
		Taste / Giorgio Agamben translated by Cooper Francis by Agamben, Giorgio. Material type: Book Publisher: Calcutta : Seagull Books, 2009Availability: Items available for loan: School of Arts & Aesthetics (1). Location(s): SAA 111.85 Ag14 Ta. Place hold Log in to add tags Add to cart (remove)
		No cover image available The woman of taste [electronic resource] : Occasion'd by a late poem, entitled, The man of taste. By a friend of the author's. In two epistles, from Clelia in town to Sapho in the country. by Newcomb, Thomas, 1682?-1765. Edition: The third edition.Material type: Book; Language:English; Format: print available online Publisher: 1733Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available The investigator. [electronic resource] : Containing the following tracts: I. On ridicule. II. On Elizabeth Canning. III. On naturalization. IV. On taste. by Ramsay, Allan, 1713-1784. Material type: Book; Language:English; Format: print available online Publisher: 1762Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)

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