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Toxicological evaluation of some food additives : including food colours, enzymes, flavour enhancers, thickening agents, and others.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.954 J6685 To.

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Specifications for identity and purity of some food additives : including acids, bases, buffers, flour and dough conditioning agents and others / as prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

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Specifications for identity and purity of some food additives / by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

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Specifications for the identity and purity of some antioxidants, Food colours, thickeners and certain other food additives / by Joint FAO/WHO expert committee on Food Additives, Geneva, 18-27 April 1977.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

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Guide to specification for general notices, methods, identification tests, test solutions, and other reference materials.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 641.3 J6685 Gu] (1). Location(s): GOVT DOC 641.3 J6685 Gu.

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Evaluation of certain food additives and contaminants : thirty-Seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 1990Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 J6685 Ev] (2). Location(s): GOVT DOC 363.192 J6685 Ev.

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Evaluation of certain veterinary drug residues in food : Thirty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 1991Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

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Evaluation of food additives and contaminants : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 1993Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 J6685 Ev] (1). Location(s): GOVT DOC 363.192 J6685 Ev.

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Evaluation of certain food additives : fifty-ninth report of the joint FAO/WHO expert committee on food additives. / World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 2002Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 J745 Ev] (1). Location(s): GOVT DOC 363.192 J745 Ev.

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Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 2000Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (2). Location(s): GOVT DOC 615.954 J6685 Ev.

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Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 1987Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 J6685 Ev] (2). Location(s): GOVT DOC 363.192 J6685 Ev.

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Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 1987Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 J6685 Ev] (1). Location(s): GOVT DOC 363.192 J6685 Ev.

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Evaluation of certain veterinary drug residues in food : Thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 1990Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (2). Location(s): GOVT DOC 615.954 J6685 Ev.

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Evaluation of certain veterinary drug residues in food : Thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 1987Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

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Food fortification in Canada : experiences and issues in controlling micronutrient malnutrition / [Mahshid Lotfi]

by Lotfi, Mahshid | International Development Research Centre (Canada).

Material type: TextBook Publisher: Ottawa : International Development Research Centre, c2001Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 363.1920971 L91 Fo.

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Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005-Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.062 J6685 Co] (1). Location(s): GOVT DOC 664.062 J6685 Co.

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Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1992Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 J6685 Ev] (1). Location(s): GOVT DOC 363.192 J6685 Ev.

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Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1995Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

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Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1999Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

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Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1997Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

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