Results of search for 'su:"Food habits "' › Dr.B.R. Ambedkar Central Library catalog

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		Dining out : a sociology of modern manners / Joanne Finkelstein. by Finkelstein, Joanne. Material type: Book Publisher: Basil Blackwell : Polity Press, 1989Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 395.54 F4958 Di. Place hold Log in to add tags Add to cart (remove)
		Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors : Eugene N. Anderson ... [et al.]. Material type: Book Publisher: New Haven : Yale University Press, c1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 394.120951 C36245 Fo. Place hold Log in to add tags Add to cart (remove)
		Shared wealth and symbol : food, culture, and society in Oceania and Southeast Asia / edited by Lenore Manderson. Material type: Book Publisher: Cambridge ; Cambridge University Press ; 1986Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 306.3095 M3127 Sh. Place hold Log in to add tags Add to cart (remove)
		No cover image available Saga of Indian food : a historical and cultural survey / Indira Chakravarty. by Chakravarty, Indira. Material type: Book Publisher: New Delhi : Sterling Publishers , 1972Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 394.1 C3498 Sa. Place hold Log in to add tags Add to cart (remove)
		No cover image available Food and drink in ancient Bengal / with a foreword by Bidhan Chandra Roy ; by Taponath Chakravarty. by Chakravarti, Taponath. Material type: Book Publisher: Calcutta : P. Chakravarty, c1959Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 394.1095492 C3498 Fo. Place hold Log in to add tags Add to cart (remove)
		Cooking lessons : the politics of gender and food / edited by Sherrie A. Inness. Material type: Book Publisher: Lanham, Md. : Rowman & Littlefield Publishers, 2001Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 394.1222 In65 Co. Place hold Log in to add tags Add to cart (remove)
		Environment and food / Colin Sage. by SAGE, Colin. Material type: Book Publisher: London ; Routledge, 2012Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 363.872 Sa184 En. Place hold Log in to add tags Add to cart (remove)
		No cover image available Cultural, environmental, and socioeconomic factors in food use : the Sansai case / Michael M. Calavan. by Calavan, Michael M. Material type: Book Publisher: New York : Asia Society, SEADAG, [1972]Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 394.1209593 C125 Cu] (1). Location(s): GOVT DOC 394.1209593 C125 Cu. Log in to add tags Add to cart (remove)
		No cover image available A arte de comer em Portugal na Idade Média : introdução a o <<Livro de cozinha>> da Infanta D. Maria de Portugal / Salvador Dias Arnaut. by Arnaut, Salvador Dias. Material type: Book; Language: Publisher: Lisboa : Imprensa Nacional-Casa da Moeda, 1986Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): European Languages Collections/Portuguese 394.109469 Ar616 Ar. Place hold Log in to add tags Add to cart (remove)
		No cover image available The cultural politics of food and eating : a reader / edited by James L Watson and Melissa L Caldwell Material type: Book Publisher: Oxford : Blackwell Pub , 2005Availability: Items available for loan: Exim Bank Library (1). Location(s): Exim Bank Library 394.12 W331 Cu. Place hold Log in to add tags Add to cart (remove)
		Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. by Beardsworth, Alan. Material type: Book Publisher: London ; Routledge, 1997Availability: Items available for loan: Exim Bank Library (1). Location(s): Exim Bank Library 306.4 B3804 So. Place hold Log in to add tags Add to cart (remove)
		edited by Musya Glants and Joyce Toomre.20 Food in Russian history and culture / Pishcha v russkoy istorii i kul'ture / pod redaktsiyey Musya Glants i Dzhoys Toomre. Material type: Book; Language:Russian Publisher: Bloomington : Indiana University Press, c1997Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Russian Collection 394.120947 G458 Go. Place hold Log in to add tags Add to cart (remove)
		No cover image available Food, the body, and the self / Deborah Lupton. by Lupton, Deborah. Material type: Book Publisher: London : Sage Publications, 1996Online access: Click here to access online Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 391.1 L9741 Fo. Place hold Log in to add tags Add to cart (remove)
		No cover image available Food, health, and identity / edited by Pat Caplan. Material type: Book Publisher: London ; Routledge, 1997Online access: Click here to access online Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 394.12 C1728 Fo. Place hold Log in to add tags Add to cart (remove)
		No cover image available The writer's feast : food and the cultures of representation / edited by Supriya Chaudhuri and Rimi B. Chatterjee. Material type: Book Publisher: New Delhi : Orient Blackswan, 2011Availability: Items available for loan: Centre for Political Studies(CPS/SSS) (1). Location(s): CPS 394.12 C3938 Ap. Place hold Log in to add tags Add to cart (remove)
		No cover image available Culture and reality : essays on the Hindu system of managing foods by Khare, R.S. Material type: Book Publisher: Simla : Indian Institute of Advanced Study, 1976Availability: Items available for loan: Centre for Historical Studies(CHS/SSS) (1). Location(s): CHS 394.1 KHA . Place hold Log in to add tags Add to cart (remove)
		No cover image available All manners of food:, eating and taste in England and France from the middle ages to the present/ Stephen Mennell. by Mennell, Stephen. Material type: Book Publisher: Urbana: University of Illinois Press, 1996Availability: Items available for loan: Centre for Historical Studies(CHS/SSS) (1). Location(s): CHS 394.1094 829. Place hold Log in to add tags Add to cart (remove)
		No cover image available Arranging the meal:, a history of table service in France/ Jean-Louis Flandrin translated by Julie E. Johnson by 394.120944. Material type: Book Publisher: Berkeley:, 2007Availability: Items available for loan: Centre for Historical Studies(CHS/SSS) (1). Location(s): CHS . Place hold Log in to add tags Add to cart (remove)
		The cultural politics of food and eating : a reader / edited by James L Watson and Melissa L Caldwell Material type: Book; Language:English Publisher: Oxford : Blackwell Publishing , 2005Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 394.12 W2244 Cu. Place hold Log in to add tags Add to cart (remove)
		Gastronomy : the anthropology of food and food habits / editor Margaret L. Arnott. Material type: Book Publisher: The Hague : Mouton ; 1975Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 394.1 Ar664 Ga. Place hold Log in to add tags Add to cart (remove)

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Your search returned 28 results.