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Toxicants occurring naturally in foods / Committee on Food Protecion, Food and Nutrition Board, National Research Council.

Material type: TextBook Publisher: Washington : National Academy of Sciences, 1973Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.954 N21377 To,2.

Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-27 September, 1977 / under the sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization and the United Nations Environment Programme.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.95295 J6685 Re.

Recommended practices for the prevention of mycotoxins in food, feed, and their products / prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.95292 F7392 Re.

Surveillance, prevention and control of food contaminants / edited by G.S. Toteja, S. Diwakar, and B.N. Saxena.

Material type: TextBook Publisher: New Delhi : Indian Council of Medical Research, 1996Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.954 N21391 Su.

Health surveillance and management procedures for food-handling personnel : report of a WHO consultation.

Material type: TextBook Publisher: Geneva : World Health Organization, 1989Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 W89354 He] (1). Location(s): GOVT DOC 363.192 W89354 He.

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

by World Health Organization.

Material type: TextBook Publisher: Geneva, Switzerland : Food Safety Programme, World Health Organization, c2002Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 J6685 He] (1). Location(s): GOVT DOC 363.192 J6685 He.

Foodborne disease : a focus for health education.

Material type: TextBook Publisher: Geneva : World Health Organization, 2000Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 W89352 Fo] (1). Location(s): GOVT DOC 363.192 W89352 Fo.

The Contamination of food / editor, Hazel Clarke.

by United Nations Environment Programme.

Material type: TextBook Publisher: Nairobi, Kenya : United Nations Environment Programme, c1992Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 C5531 Co] (1). Location(s): GOVT DOC 363.192 C5531 Co.

Exposure assessment of microbiological hazards in food: guidelines / World Health organization.

by World Health Organization.

Material type: TextBook Publisher: Rome: Food and Agriculture Organization of the United Nations, 2008Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.1926 W89311 Ex] (1). Location(s): GOVT DOC 363.1926 W89311 Ex.

Foodborne disease : a focus for health education.

Material type: TextBook Publisher: Geneva : World Health Organization, 2000Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 363.192 W89352 Fo.

Residue reviews.

Material type: TextBook Publisher: New York [etc.] : Springer-Verlag, 1962-1986Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 628.5R3119Re] (58). Location(s): Science 628.5R3119Re.

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