Results of search for 'su:"Food "' › Dr.B.R. Ambedkar Central Library catalog

Results
		Biochemistry of foods / N.A.M. Eskin, H. M. Henderson, R.J. Townsend. by Eskin, N. A. M. Material type: Book Publisher: New York : Academic Press, 1971Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664 Es44 Bi. Place hold Log in to add tags Add to cart (remove)
		No cover image available Nutritional toxicology / edited by John N. Hathcock. Material type: Book Publisher: New York : Academic Press, 1982-1989Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.954 H2849 Nu. Place hold Log in to add tags Add to cart (remove)
		Introduction to food science and technology / George F. Stewart and Maynard A. Amerine. by Stewart, George Franklin. Material type: Book Publisher: New York : Academic Press, 1973Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664 St494 In. Place hold Log in to add tags Add to cart (remove)
		No cover image available Analytical methods for pesticides, plant growth regulators, and food additives / edited by Gunter Zweig. Material type: Book Publisher: New York : Academic Press, 1963-1967Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (6). Location(s): Science 664.07 Z92 . Place hold Log in to add tags Add to cart (remove)
		Toxicants occurring naturally in foods / Committee on Food Protecion, Food and Nutrition Board, National Research Council. Material type: Book Publisher: Washington : National Academy of Sciences, 1973Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.954 N21377 To,2. Place hold Log in to add tags Add to cart (remove)
		Recent advances in food irradiation / edited by P.S. Elias and A.J. Cohen. Material type: Book Publisher: Amsterdam : Elsevier Biomedical Press, c1983Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.0288 El42 Re. Place hold Log in to add tags Add to cart (remove)
		Quantity food sanitation / Karla Longree. by Longree, Karla. Material type: Book Publisher: New York : Wiley-Interscience, 1972, c1967Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 642.50289 L865 Qu,2. Place hold Log in to add tags Add to cart (remove)
		Food theory and applications / edited by Pauline C. Paul and Helen H. Palmer. Material type: Book Publisher: New York : John Wiley 1972Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664 P2817 Fo. Place hold Log in to add tags Add to cart (remove)
		Food protein sources / edited by N.W. Pirie ; with advice from M.S. Swaminathan. Material type: Book Publisher: Cambridge : Cambridge University Press, 1975Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 641.3 P666 Fo. Place hold Log in to add tags Add to cart (remove)
		Food hygiene and food hazards : for all who handle food / A.B. Christie and Mary C. Christie ; with illustrations by Audrey Besterman. by Christie, A. B. Material type: Book Publisher: London : Faber and Faber, 1971Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.954 C4631 Fo. Place hold Log in to add tags Add to cart (remove)
		Electromagnetic radiation properties of foods and agricultural products / Nuri N. Mohsenin. by Mohsenin, Nuri N. Material type: Book Publisher: New York : Gordon and Breach, c1984Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.0288 M727 El. Place hold Log in to add tags Add to cart (remove)
		The chemical analysis of foods / by David Pearson. by Pearson, David. Material type: Book Publisher: London : J. & A. Churchill, 1970Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.07 P3173 Ch,6. Place hold Log in to add tags Add to cart (remove)
		Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor. Material type: Book Publisher: Washington, DC : American Chemical Society, 1986Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.7 Or9 Pl. Place hold Log in to add tags Add to cart (remove)
		Current aspects of food colorants / editor, Thomas E. Furia. Material type: Book Publisher: Cleveland : CRC Press, c1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 F977 Cu. Place hold Log in to add tags Add to cart (remove)
		Man, food, and nutrition : strategies and technological measures for alleviating the world food problem / editor : Miloslav Rechcigl, Jr. Material type: Book Publisher: Cleveland : CRC Press, 1973Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 641.3 R2436 Ma. Place hold Log in to add tags Add to cart (remove)
		No cover image available Food and nutrition in India / Ali Mohammad. by Mohammad, Ali. Material type: Book Publisher: New Delhi : K. B. Publications, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (2). Location(s): Science 613.209542 M7253 Fo. Place hold Log in to add tags Add to cart (remove)
		No cover image available The ecology of malnutrition in Northern Africa : Libya, Tunisia, Algeria, Morocco, Spanish Sahara, and Ifni, Mauritania / Jacques M. May. by May, Jacques M. Material type: Book Publisher: New York : Hafner Pub., 1967Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 616.390961 M4516 Ec. Place hold Log in to add tags Add to cart (remove)
		No cover image available The ecology of malnutrition in the French speaking countries of West Africa and Madagascar : Senegal, Guinea, Ivory Coast, Togo, Dahomey, Cameroon, Niger, Mali, Upper Volta, and Madagascar / Jacques M. May ; with the collaboration of Donna L. McLellan. by May, Jacques M. Material type: Book Publisher: New York : Hafner Pub., 1968Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (2). Location(s): Science 616.390966 M4516 Ec. Place hold Log in to add tags Add to cart (remove)
		No cover image available The ecology of malnutrition in middle Africa : Ghana, Nigeria, Republic of the Congo, Rwanda, Burundi, and the former French Equatorial Africa / Jacques M. May. by May, Jacques M. Material type: Book Publisher: New York : Hafner Pub., 1965Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (2). Location(s): Science 616.39096 M4516 Ec. Place hold Log in to add tags Add to cart (remove)
		No cover image available Feeding the Expanding World Population : International action to avert the impending protien crisis : report to the Economic and Social Council of the Advisory Committee on the Application of Science and Technology to Development. Material type: Book Publisher: New York : United Nations, 1968Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 613.2 Un315 Fe. Place hold Log in to add tags Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Places

Topics

Titles

Your search returned 757 results.