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The gauger's guide [electronic resource] : or, excise-officer instructed. Containing, I. A copious and ample Treatise of Decimal Arithmetic, wherein are many Things not commonly known, and adapted to the Business of Gauging. II. The Extraction of the Square or Cube-Root of whole or mixt Numbers, and of Vulgar and Decimal Fractions, with the Demonstration and Reason of the mysterious Process. III. The grand and principal Foundation of Gauging; the Mensuration of Superficies and Solids, regular and irregular, after the best Manner, aggreable to the subsequent Matter. IV. As a farther Introduction to the Knowledge of Gauging, here are, 1. The Way to find Proportions of and Mean Proportions between Numbers Arithmetical and Geometrical. 2. Tables of Beer, Ale, Wine and Malt-Measure, with the solid Inches therein. 3. Of Gauge-Points, their Calculation and Use. 4. The Reduction of Measures from one to another, several Ways. 5. Tables of Beer, Ale and Wine-Measure in any Number of solid Inches. V. The whole Art of Gauging. 1. Coppers and other open Vessels cylindrical or conical, right-lined or curved, with plain and easy Rules and Examples of inching the same. 2. The Gauging of Casks which lie with their Axis parallel to the Horizon, six or seven several Ways; and how to find the Usage or Content when part full, with a Table of the Areas of Segments of a Circle, the Use and Calculation thereof, and how to find the Usage or Content without such Table, in a new Way. 3. A new Method to find the Usage or Content of Liquor remaining in Cashs that stand on one End. with their Diameters parallel to the Horizon, and an Example of inching the same. 4. Tables of the Areas of Circles in Beer, Aleand Wine-Gallons, and their Use. VI. How to Gauge Malt in the Cistein, Couch and Floor. To all which is added, a supplement of the duties of excise. Tables I, and II, X, XI and XII, to be paid by common Brewers; III and IV. by Victuallers; V, and VI. for Malt; Vii. for Plate; Viii. for Soap; IX. for Candles and for Printed Linnen, with the Use of each; and how to calculate the Allowances in four of the six first, and three last Tables, viz. To common Brewers and Malsters. The most Copious Set of Tables, for the Duties of Excise, yet published. By E. Hatton, Philomath.
by Hatton, Edward, b. 1664?. Material type:  Book; Language:English; Format:
print
available online
 Publisher: M.DCC.XXIX. [1729]Online access: Full text online Availability: No items available
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A compleat system of the revenue of Ireland, [electronic resource] : in its several branches of import, export, and inland duties. Containing, I. An abridgment of all the English and Irish statutes now in force relating to the revenue of Ireland, alphabetically digested under proper Heads, with reference to the Acts at large. II. The former and additional book of rates inwards and outwards, with the Neat Duties payable on each Species of Goods therein mentioned, and the Neat Re-Payment on Exportation of foreign Goods in Time, affixed to each Denomination; all Discounts deducted. III. A distinct view of the duties which compose the Body of the revenue of Ireland, according to their several Denominations; wherein the Nature and Extent of each is fully explain'd: With the Method of computing and collecting the same. IV. The method of making entries inwards and outwards: Of granting and obtaining Praemiums, Debentures, &c. The usual Tares and Allowances, with Tables of Fees, and other useful Tables: Directions to Masters of Ships, &c. Calculated for the Use of all Officers, Merchants, Masters of Ships, and other concerned in the Revenue or Trade of Ireland. By Thomas Bacon, of the Custom-House, Dublin. Ordered to be Published by the Chief Commissioners and Governors of His Majesty's Revenue of Ireland.
by Bacon, Thomas, of the Custom-House, Dublin. Material type: Book; Language:English; Format:
print
available online
Publisher: M,DCC,XXXVII. [1737]Online access: Full text online Availability: No items available
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A very long, curious and extraordinary sermon, [electronic resource] : preached on Wednesday, March 14, 1732, at a noted chapel in Westminster, from these words of St. Luke, C.ii. V.1. And it came to pass in those days that a decree went out, that all the world should be taxed. With some practical observations and uses suited to the present times. By Robert Vyner, D.D., and rector of the said chapel.
by Winer, Robert. Edition: The second edition.Material type: Book; Language:English; Format:
print
available online
Publisher: 1733Online access: Full text online Availability: No items available
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