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		Solar distillation : a practical study of a wide range of stills and their optimum design, construction, and performance / by M.A.S. Malik ... [et al.] Material type: Book Publisher: Oxford, Oxfordshire ; Pergamon Press, 1982Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 660.28425 M2951 So. Place hold Log in to add tags Add to cart (remove)
		No cover image available Short history of the art of distillation : from the beginnings up to the death of Cellier Blumenthal / R. J. Forbes. by Forbes, R. J. Material type: Book Publisher: Leiden : Brill, 1948Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 663.16 F746 Sh. Place hold Log in to add tags Add to cart (remove)
		No cover image available The practical distiller [electronic resource] : or, a brief treatise of practical distillation. In which the doctrine of fermentation is methodically explain'd in a New Method. With the description of a new engine-still, engraved on a copper-plate; which, for its Dispatch of Business, is preferable to any other. To which is added, by way of appendix, a treatise of making artificial wines from several fruits of the British production, interspers'd with many useful Reflections and Observations. Material type: Book; Language:English; Format: print available online Publisher: M.DCC.XXXIV. [1734]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available Sea-water made fresh and wholsom [electronic resource]. by Walcot, Humphry. Material type: Book; Language:English; Format: print available online Publisher: 1702]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available A treatise on ventilators. [electronic resource] : Wherein an account is given of the happy effects of the several trials that have been made of them, in different Ways and for different Purposes: Which has occasioned their being received with general Approbation and Applause, on account of their Utility for the great Benefit of Mankind. As also Of what farther Hints and Improvements in several other useful Ways, have occurred since the Publication of the former Treatise. Part second. By Stephen Hales, D. D. Clerk of the Closet to her Royal Highness the Princess of Wales, F. R. S. and Member of the Royal Academy of Sciences at Paris and Bolognia. by Hales, Stephen, 1677-1761. Material type: Book; Language:English; Format: print available online Publisher: MDCCLVIII. [1758]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available The compleat distiller: or the whole art of distillation practically stated, [electronic resource] : And Adorned with all the New Modes of Working now in Use. In which is Contained, The Way of making Spirits, Aquavitae, Artificial Brandy, and their Application to Simple and Compound Waters in the exact Pondus of the Greater and Lesser Composition; as also many Curious and Profitable Truths for the exalting of Liquors, being the Epitomy and Marrow of the whole Art; supplying all that is omitted in the London Distiller, French Baker, &c. Experience being the true Polisher hereof. To which is added, Pharmacop�ia spagyrica nova: Or an Helmontian Course; being a Description of the Philosophical Sal-Armoniack, Volatile Salt of Tartar, and Circulatum Minus, &c. Together with their Use and Office in Preparing Powers, Arcanums, Magisteries, and Quintessences, the Dose and Vertues being Annexed. The second edition, with alterations and additions. Illustrated with copper sculptures. By W. Y-Worth, Medicinae Professor in Doctrinis Spagyricis & per Ignem Philosophus. by Y-Worth, W. (William). Material type: Book; Language:English; Format: print available online Publisher: MDCCV. [1705]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available An account of a useful discovery to distill double the usual quantity of sea-water, [electronic resource] : by blowing showers of air up through the distilling liquor: and an account of the great benefit of ventilators in many Instances, in preserving the Health and Lives of People, in Slave and other Transport Ships, which were read before the Royal Society. Also An Account of the good Effect of blowing Showers of Air up through Milk, thereby to cure the ill Taste which is occasioned by some Kinds of Food of Cows. By Stephen Hales, D. D. F. R. S. Member of the Royal Academy of Sciences at Paris, and Clerk of the Closet to Her Royal Highness the Princess of Wales. The second edition. With an appendix; in which is an account of some farther considerable improvements made in the Method of procuring Plenty of Fresh-Water at Sea, viz. three Parts in four more than in the common Methods of Distilling: Also a farther Account of more Instances and Proofs of the good Effect of Ventilators in Ships: As also of the curing, in a few Minutes, the ill Taste of Turnip Milk, and of musty Liquors. Also, with great Ease, presently to make Cream or Milk Sillabubs, viz. by blowing Showers of Air up through them. by Hales, Stephen, 1677-1761. Material type: Book; Language:English; Format: print available online Publisher: M.DCC.LVI. [1756]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available An account of a useful discovery to distill double the usual quantity of sea-water, [electronic resource] : by blowing showers of air up through the distilling liquor; and also To have the Distilled Water perfectly fresh and good by means of a little Chalk. And an account of the great benefit of ventilators in many Instances, in preserving the Health and Lives of People, in Slave and other Transport Ships; which were read before the Royal Society. Also An Account of the good Effect of blowing Showers of Air up through Milk, thereby to cure the ill Taste which is occasioned by some Kinds of Food of Cows. By Stephen Hales, D. D. F. R. S. Member of the Royal Academy of Sciences at Paris, and Clerk of the Closet to Her Royal Highness the Princess of Wales. by Hales, Stephen, 1677-1761. Material type: Book; Language:English; Format: print available online Publisher: M.DCC.LVI. [1756]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available The complete distiller [electronic resource] : combining theory and practice; and explaining the mysteries and most recent improvements of distilling and brewing, in a most simple, easy, and familiar manner. And containing all the instructions necessary for a complete acquirement of these useful arts. In four parts. Part I. Containing the Distilling of Spirits from various Substances, with the best Methods of rectifying and colouring Spirits, &c. Part II. Of the Method of making Compound, Cordial, and Medicinal Waters. Part III. Of brewing, preserving, and recovering of Malt Liquors in general. Part IV. Of making, resining, preserving, and recovering British and other Wines. Adapted for the Use of Private Families, Apothecaries, Distillers, and Dealers in Spirits or Wines. By a gentleman of extensive practice, and long experience. by Gentleman of extensive practice, and long experience. Material type: Book; Language:English; Format: print available online Publisher: M.DCC.XCIII. [1793]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available A compleat body of distilling, [electronic resource] : explaining the mysteries of that science, in a most easy and familiar manner; containing an exact and accurate method of making all the compound cordial-waters now in use, With A particular Account of their several Virtues. As also a Directory Consisting of All the Instructions necessary for learning the Distiller's Art; with a Computation of the original Cost of the several Ingredients, and the Profits arising in Sale. Adapted no less to the Use of private Families, than of Apothecaries and Distillers. In two parts. By George Smith, of Kendall in Westmorland. by Smith, George, distiller. Material type: Book; Language:English; Format: print available online Publisher: 1749Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available A compleat body of distilling, [electronic resource] : explaining the mysteries of that science, in a most easy and familiar manner; containing an exact and accurate method of making all the compound cordial-waters now in use, with A particular Account of their several Virtues. As also a Directory Consisting of All the Instructions necessary for learning the Distiller's Art; with a Computation of the original Cost of the several Ingredients, and the Profits arising in Sale. Adapted no less to the Use of private Families, than of Apothecaries and Distillers. In two parts. By G. Smith, of Kendall in Westmorland. by Smith, George, distiller. Edition: The second edition.Material type: Book; Language:English; Format: print available online Publisher: MDCCXXXI. [1731]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available The complete distiller [electronic resource] : containing, I. The method of performing the various processes of distillation, ... III. The method of making all the compound waters and rich cordials ... To which are added, accurate descriptions of the several drugs, plants, ... &c. used by distillers. ... By A. Cooper, distiller. by Cooper, A. (Ambrose). Material type: Book; Language:English; Format: print available online Publisher: 1800Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available The complete distiller [electronic resource] : containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molosses, Sugar, &c. and of rectifying them: With Instructions for imitating to the greatest Perfection both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The Whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By A. Cooper, distiller. by Cooper, A. (Ambrose). Material type: Book; Language:English; Format: print available online Publisher: M.DCC.LVII. [1757]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available The publican's guide [electronic resource] : or, key to the distill-house. Containing I. An Account of Rum, Brandy, and other Spirituous Liquors, in their Original State; the most advantageous Method of purchasing each Article; various Frauds on the Quays pointed out, and how to avoid them; with Instructions for the Buyer, by which every Retailer will be enabled to reduce his own Liquors, and sell on Terms equal to- and with far more Credit than-the generality of advertising Merchants. II. The discovery of Adulteration in what is called Genuine Rum; Rum to sink Oil, &c. also the iniquitous Practice of Adulteration in the Distillery. III. A True Description of false proof, commonly called the doctor; how made Use of; it's Effect on Spirits, with Genuine receipts for making the Composition. IV. The Use of Clarke's Celebrated Hydrometer, an Instrument to ascertain the true Strength of Spirits. V. Tables shewing the Prices of Liquors, from 5l. per Tun to 100l. and from One Gallon to a Tun. Also, the exact Weight of Rectified Spirits of Wine, Brandy, Rum, and Proof-Spirit, from One Gallon to Two Hundred. Interspersed with anecdotes and remarks, Necessary to be known by all Dealers in Spirits, and highly interesting to the Public in General. A new edition, with additions. By William Augustus Smyth. by Smyth, William Augustus. Material type: Book; Language:English; Format: print available online Publisher: MDCCLXXXI. [1781]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available Handbook of laboratory distillation / by Erich Krell ; edited by E.C. Lumb ; translated from the German edited by C.G. Verver. by Krell, Erich. Material type: Book Publisher: Amsterdam ; Elsevier Pub., 1963Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 542.84 K879 Ha . Place hold Log in to add tags Add to cart (remove)
		No cover image available Short history of the art of distillation : from the beginnings up to the death of Cellier Blumenthal / R. J. Forbes. by Forbes, R. J. Material type: Book Publisher: Leiden : Brill, 1948Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 663.16 F746 Sh . Place hold Log in to add tags Add to cart (remove)

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