Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.
Material type: TextSeries: FAO food and nutrition paper ; 3.Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Description: vii, 94 p.ISBN: 9251004676 (pbk.).Subject(s): Lipids in human nutritionDDC classification: 612.397Item type | Current library | Call number | Status | Date due | Barcode |
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Book | Dr. B. R. Ambedkar Central Library Science | 612.397 W89354 Di (Browse shelf(Opens below)) | Available | UN435 |
"Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition ... held in Rome from 21 to 30 September 1977"--P. 1.
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