Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors : Eugene N. Anderson ... [et al.].

Material type: Text

TextPublisher: New Haven : Yale University Press, c1977Description: 429 p.ISBN: 0300019386.Subject(s): Food habits -- History -- China | Dinners and dining -- History -- China | Cooking, Chinese -- HistoryDDC classification: 394.120951

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Social Science	394.120951 C36245 Fo (Browse shelf(Opens below))	Available		89000

Includes index.

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