Food biotechnology / Roger Angold, Gordon Beech, John Taggart.
By: Angold, Roger.
Material type: TextPublisher: Cambridge ; Cambridge University Press, 1989Description: ix, 171 p., 2 leaves of plates.ISBN: 0521266319.Subject(s): Food industry and tradeDDC classification: 664.024Item type | Current library | Call number | Status | Date due | Barcode |
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Book | Dr. B. R. Ambedkar Central Library Science | 664.024 An47 Fo (Browse shelf(Opens below)) | Available | 154505 |
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