The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren.

Material type: Text

TextPublisher: Oxford ; Oxford University Press, 2011Description: xix, 901 p.ISBN: CSLG3376.Subject(s): Food consumptionDDC classification: 339.486413 Online resources: Click here to access online

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Centre for the Study of Law and Governance	339.486413 L975 Ox (Browse shelf(Opens below))	Available		LG2695

There are no comments on this title.

to post a comment.