Your search returned 10 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Evaluation of certain food additives : fifty-ninth report of the joint FAO/WHO expert committee on food additives. / World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 2002Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 J745 Ev] (1). Location(s): GOVT DOC 363.192 J745 Ev.

Log in to add tags Add to cart
Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1992Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 J6685 Ev] (1). Location(s): GOVT DOC 363.192 J6685 Ev.

Log in to add tags Add to cart
Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1995Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

Log in to add tags Add to cart
Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1999Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

Log in to add tags Add to cart
Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1997Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

Log in to add tags Add to cart
Evaluation of certain food additives and contaminants : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 2002Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

Log in to add tags Add to cart
Evaluation of certain veterinary drug residues in food : Thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1989Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

Log in to add tags Add to cart
No cover image available
Evaluation of certain food additives / World Health Organization.

by World Health Organization.

Material type: TextBook Publisher: Geneva: World Health Organization, 2005Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 W89311 ] (1). Location(s): GOVT DOC 363.192 W89311 .

Log in to add tags Add to cart
Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 71st meeting 2009.

by World Health Organization.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 J6658 Co.] (1). Location(s): GOVT DOC 664.06 J6658 Co..

Log in to add tags Add to cart
No cover image available
Evaluation of certain veterinary drug residues in food : Thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1989Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Govt Doc 615.954J6685Ev.

Log in to add tags Add to cart
Pages
Untitled Document
Designed & Developed by IT Support | © Dr B R Ambedkar Central Library, JNU, New Delhi 2021