Feijão, angu e couve : ensaio sobre a comida dos mineiros / Eduardo Frieiro.

By: Frieiro, Eduardo.

Material type: Text

Text Language of document:Publisher: Belo Horizonte, Brasil : Editora Itatiaia : 1982Description: 227 p.ISBN: PORT1171.Subject(s): DietDDC classification: 392.37098151

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library European Languages Collections/Portuguese	Portugese Collections	392.37098151 F9151 Fe (Browse shelf(Opens below))	Available		G138061

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