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Diet in disease
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Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation.
by
World Health Organization.
Material type:
Book
Publisher:
Geneva : World Health Organization, 1998
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Call number:
613.2 J6685 Pr
]
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Diet, nutrition, and the prevention of chronic diseases : report of a Joint WHO/FAO Consultation.
by
World Health Organization.
Material type:
Book
Publisher:
Geneva : World Health Organization, 2003
Availability:
Items available for reference:
Dr. B. R. Ambedkar Central Library
[
Call number:
614.5939 J6689 Di
]
(1).
Location(s):
GOVT DOC
614.5939 J6689 Di
.
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