Improving diets and nutrition : food-based approaches / edited by Brian Thompson, Nutrition Division, Food and Agriculture Organization of the United Nations, and Leslie Amoroso, Nutrition Division, Food and Agriculture Organization of the United Nations.

Material type: Text

TextPublisher: Wallingford, Oxfordshire : CABI ; 2014Description: xlix, 403 p.ISBN: 9781780642994.Subject(s): MalnutritionDDC classification: 362.19639

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Social Science	362.19639 T3719 Im (Browse shelf(Opens below))	Available		G183545

"Proceedings of the International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition. The symposium, organized by the Nutrition and Consumer Protection Division of the Food and Agriculture Organization of the United Nations (FAO) was held at FAO Headquarters, Rome, Italy from 7 to 9 December 2010"--Page xxiii.

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