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Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Geneva : World Health Organization, 1975Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06F219Sp] (1). Location(s): Science 664.06F219Sp.

A dictionary of international relations & conference terminology, English-Arabic : with English and Arabic indexes and appendices / by Hassan Abdallah.

by Abdallah, Hassan | Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Beirut : Librairie du Liban, c1982Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 327.03927Ab31Di.

Agricultural credit through co-operatives and other institutions / Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : F. A. O; 1971, c1965Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 332.71F7392Ag.

Provisional indicative world plan for agricultural development : summary and main conclusions / Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1970Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 338.1091724F7392Pr.

Sampling methods and censuses / by S. S. Zarkovich.

by Zarkovich, Slobodan S | Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1965Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 304.60151952Z189Sa.

World coffee survey/ by C.A. Krug and R.A. De Poerck.

by Krug, C. A | Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1968Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 338.17373K936Wo.

Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 612.397 W89354 Di .

Forests, source of life: congress proceedings synthesis / Food and Agriculture Organization of the United Nations

Material type: TextBook Publisher: Rome: Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 634.905 F7393 Fo. .

Food and nutrition : annotated bibliography : author and subject index / Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 613.2016 F7392 Fo ] (1). Location(s): Science 613.2016 F7392 Fo .

Manual for animal health auxiliary personnel / Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1983Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 636.0893 F7392 Ma ] (1). Location(s): Science 636.0893 F7392 Ma .

Logging and log transport in tropical high forest: a manual on production and costs / Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome: Food and Agriculture Organization of the United Nations, 1974Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 634.98091724 F7392 Lo .

Rodent pest, biology and control : bibliography, 1970-1974 / prepared by the World Health Organization and the Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 632.951016 W89354 Ro ] (1). Location(s): Science 632.951016 W89354 Ro .

Soil map of the world : 1 : 5000,000 / prepared by the Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : United Nations Educational, Scientific and Cultural Organization, 1975Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 631.4 F7392 So ] (3). Location(s): Science 631.4 F7392 So .

World directory of institutions concerned with residues of agriculture, fisheries, forestry and related industries / Food and Agriculture Organization of the United Nations.

Edition: 2nd ed.Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 630.25 F7392 Wo,2 ] (1). Location(s): Science 630.25 F7392 Wo,2 .

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