Consumption, culture and taste: a history of food in modern bengal Suvajit Halder
By: Halder, Suvajit.
Contributor(s): Kunal Chakrabarti & Kamtekar, Indivar (Co-Supervisor) [Professor] | Center for Historical Studies ,School of Social Sciences [Degree granting institution].
Material type: TextPublisher: New Delhi : Jawaharlal Nehru University, 2022Description: 234.ISBN: PhDISBN1088.Genre/Form: ThesesOnline resources: Click here to access online Dissertation note: PhD Jawaharlal Nehru University, 2022Item type | Current library | Call number | Status | Date due | Barcode |
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Theses | Dr. B. R. Ambedkar Central Library | Not for loan | TH30872 |
PhD Jawaharlal Nehru University, 2022
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