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Evaluation of certain food additives and contaminants : thirty-Seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 1990Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 J6685 Ev] (2). Location(s): GOVT DOC 363.192 J6685 Ev.

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Evaluation of certain veterinary drug residues in food : Thirty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 1991Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

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Evaluation of food additives and contaminants : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 1993Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 J6685 Ev] (1). Location(s): GOVT DOC 363.192 J6685 Ev.

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Evaluation of certain food additives : fifty-ninth report of the joint FAO/WHO expert committee on food additives. / World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 2002Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 J745 Ev] (1). Location(s): GOVT DOC 363.192 J745 Ev.

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Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 2000Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (2). Location(s): GOVT DOC 615.954 J6685 Ev.

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Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 1987Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 J6685 Ev] (2). Location(s): GOVT DOC 363.192 J6685 Ev.

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Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 1987Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 J6685 Ev] (1). Location(s): GOVT DOC 363.192 J6685 Ev.

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Evaluation of certain veterinary drug residues in food : Thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 1990Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (2). Location(s): GOVT DOC 615.954 J6685 Ev.

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Evaluation of certain veterinary drug residues in food : Thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 1987Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

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Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1992Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 J6685 Ev] (1). Location(s): GOVT DOC 363.192 J6685 Ev.

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Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1995Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

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Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1999Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

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Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1997Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

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Evaluation of certain food additives and contaminants : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 2002Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

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Evaluation of certain veterinary drug residues in food : Thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1989Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev.

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Evaluation of certain food additives / World Health Organization.

by World Health Organization.

Material type: TextBook Publisher: Geneva: World Health Organization, 2005Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 W89311 ] (1). Location(s): GOVT DOC 363.192 W89311 .

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Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Geneva : World Health Organization, 1975Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06F219Sp] (1). Location(s): Science 664.06F219Sp.

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Evaluation of certain veterinary drug residues in food : Thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1989Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Govt Doc 615.954J6685Ev.

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Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 2004Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): Science 615.954 J6685 Ev.

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