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Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Geneva : World Health Organization, 1975Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06F219Sp] (1). Location(s): Science 664.06F219Sp.

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Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextBook Publisher: Geneva : World Health Organization, 2004Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): Science 615.954 J6685 Ev.

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