Guidelines for predicting dietary intake of pesticide residues / prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme in collaborating with the Codex Committee on Pesticide Residues.

Material type: Text

TextPublisher: Geneva : World Health Organization ; 1989Description: 24 p.ISBN: CSMCH1833.Subject(s): Pesticide residues in foodDDC classification: 363.192

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Centre of Social Medicine and Community Health(CSMCH/SSS)	363.192 J6689 Gu (Browse shelf(Opens below))	Available		CHL140

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