A guide to nutritional assessment / Ivan Beghin, Miriam Cap & Bruno Dujardin.
By: Beghin, Ivan.
Material type: TextPublisher: Geneva : World Health Organization, 1988Description: 80 p.ISBN: 9241542217.Subject(s): NutritionDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
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Book | Dr. B. R. Ambedkar Central Library Science | 613.2 B3942 Gu (Browse shelf(Opens below)) | Available | UN2976 |
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