A guide to nutritional assessment / Ivan Beghin, Miriam Cap & Bruno Dujardin.

Material type: Text

TextPublisher: Geneva : World Health Organization, 1988Description: 80 p.ISBN: 9241542217.Subject(s): NutritionDDC classification: 613.2

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Science	613.2 B3942 Gu (Browse shelf(Opens below))	Available		UN2976

There are no comments on this title.

to post a comment.