Cassava processing / by M.R. Grace.

Material type: Text

TextPublisher: Rome : Food and Agriculture Organization of the United Nations, 1977Description: xvi, 155 p.ISBN: 9251001715.Subject(s): CassavaDDC classification: 664.23

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Science	664.23 G7534 Ca (Browse shelf(Opens below))	Available		UN457

Edition for 1971 published under title: Processing of cassava.

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