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Nuclear techniques for increased food production / prepared under the auspices of the Joint FAO/IAEA division of Atomic Energy in Food and Agriculture, Vienna.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1969Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 631 J6685 Nu.

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Specifications for identity and purity of some food additives : including acids, bases, buffers, flour and dough conditioning agents and others / as prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

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Specifications for identity and purity of some food additives / by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

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Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-27 September, 1977 / under the sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization and the United Nations Environment Programme.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.95295 J6685 Re.

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Specifications for the identity and purity of some antioxidants, Food colours, thickeners and certain other food additives / by Joint FAO/WHO expert committee on Food Additives, Geneva, 18-27 April 1977.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

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Recommended practices for the prevention of mycotoxins in food, feed, and their products / prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.95292 F7392 Re.

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Rodenticides : analyses, specifications, formulations for use in public health and agriculture / prepared by the World Health Organization and the Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 632.951 W89354 Ro.

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Carbohydrates in human nutrition : report of an expert meeting, Geneva, 17-26 September 1979 / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 613.28 F219 Ca.

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Provisional indicative world plan for agricultural development : a synthesis and analysis of factors relevant to world, regional and national agricultural development / Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1970Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (2). Location(s): Social Science 338.1091724 F7392 Pr.

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Pesticide residues in food, 1980 : report of the joint meeting / prepared by the FAO Panel of Experts on Pesticide Residues in food and the environment and the WHO Expert Group on Pesticide Residues, held in Rome, 6-15 October 1980.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1981Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 363.192 J6686 Pe.

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Meat and meat products in human nutrition in developing countries / by Arnold Bender ; commissioned jointly by the Animal Production and Health Division and the Food Policy and Nutrition Division of FAO.

by Bender, Arnold E.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1992Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 363.8091724 B4323 Me.

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The state of food and agriculture : agricultural trade and poverty : can trade work for the poor? / Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1951-Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (4). Location(s): GOVT DOC 338.105 St2931 .

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Commodity market review / Commodities and Trade Division, Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 1996-Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (4). Location(s): GOVT DOC 338.105 C73737 Co.

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Land reform, land settlement, and cooperatives / Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1963-Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 333.32305 F7391 La] (20). Location(s): GOVT DOC 333.32305 F7391 La.

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Fao Documentation 1986-1990 / Food and Agricultre Organization of the United Nations.

by Food and Agricultre Organization of the United Nations.

Material type: TextBook Publisher: Roma: Food and Agriculture Organization of the United Nations Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 016.338372 F219 Fi ] (1). Location(s): GOVT DOC 016.338372 F219 Fi .

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FAO yearbook : fishery statistics commodities / Food and Agriculture Oganization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, [196?-]Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.3727 F7392 Fo] (5). Location(s): GOVT DOC 338.3727 F7392 Fo.

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FAO yearbook : fishery statistics capture production / Food and Agriculture Organization of the United Nataions.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, [1963-]Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.3727 F219 Fo] (7). Location(s): GOVT DOC 338.3727 F219 Fo.

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State of the world's forests ... / Food and agriculture organization of the united nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 19-Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 333.75 St2911 St] (6). Location(s): GOVT DOC 333.75 St2911 St.

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The state of world fisheries and aquaculture 2006/ Food and agriculture organization.

by Food and Agriculture Organization.

Material type: TextBook Publisher: Rome: Food and Agriculture Organization of the United Nations, 2007Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.3727 St2911 ] (3). Location(s): GOVT DOC 338.3727 St2911 .

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Participatroy communication strategy design : a handbook / Food and agriuclture organiationof the United Nations.

by Food and Agriuclture Organisation of the United Nations.

Material type: TextBook Publisher: Rome: Food and Agriculture Organization of the United Nations, 2004Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 302.2 M44727 Pa.] (1). Location(s): GOVT DOC 302.2 M44727 Pa..

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