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Nuclear techniques for increased food production / prepared under the auspices of the Joint FAO/IAEA division of Atomic Energy in Food and Agriculture, Vienna.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1969Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 631 J6685 Nu.

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Specifications for identity and purity of some food additives : including acids, bases, buffers, flour and dough conditioning agents and others / as prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

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Specifications for identity and purity of some food additives / by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

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Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-27 September, 1977 / under the sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization and the United Nations Environment Programme.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.95295 J6685 Re.

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Specifications for the identity and purity of some antioxidants, Food colours, thickeners and certain other food additives / by Joint FAO/WHO expert committee on Food Additives, Geneva, 18-27 April 1977.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

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Recommended practices for the prevention of mycotoxins in food, feed, and their products / prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.95292 F7392 Re.

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Rodenticides : analyses, specifications, formulations for use in public health and agriculture / prepared by the World Health Organization and the Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 632.951 W89354 Ro.

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Carbohydrates in human nutrition : report of an expert meeting, Geneva, 17-26 September 1979 / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 613.28 F219 Ca.

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Provisional indicative world plan for agricultural development : a synthesis and analysis of factors relevant to world, regional and national agricultural development / Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1970Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (2). Location(s): Social Science 338.1091724 F7392 Pr.

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Pesticide residues in food, 1980 : report of the joint meeting / prepared by the FAO Panel of Experts on Pesticide Residues in food and the environment and the WHO Expert Group on Pesticide Residues, held in Rome, 6-15 October 1980.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1981Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 363.192 J6686 Pe.

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Meat and meat products in human nutrition in developing countries / by Arnold Bender ; commissioned jointly by the Animal Production and Health Division and the Food Policy and Nutrition Division of FAO.

by Bender, Arnold E.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1992Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 363.8091724 B4323 Me.

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Protein sources for the animal feed industry : Expert Consultation and Workshop, Bangkok, 29 April - 3 May 2002.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 636.08522 F219 Pr.

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Mahaweli ganga irrigation and hydro-power survey ceylon : interim report summary / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1967Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 333.914 M2777 Ma.

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Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report / World Health Organization, FAO of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.954 W89354 Ri.

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Hay and straw conservation : for small-scale farming and pastoral conditions / by J.M. Suttie.

by Suttie, J. M | Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome ; Food and Agriculture Organization of the United Nations, 2000Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 633.208 Su86 Ha..

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Irrigated wheat : managing your crop / by Howard M. Rawson and Helena Gomez Macpherson.

by Rawson, H. M | Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2000Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 633.11 R1998 Ir..

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Protecting and promoting good nutrition in crisis and recovery : Resource guide / Food and Agriculture Organization.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 363.8 F7392 Pr.

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Guidelines for soil description / Food and Agriculture Organization of the United Nations

Material type: TextBook Publisher: Rome: Food and Agriculture Organization of the United Nations 2006Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 631.4 F7392 Gu,4.

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Modernization of irrigation system operations / Food and Agriculture Organisation

Material type: TextBook Publisher: Bangkok: Food and Agriculture Organization of the United Nations, 1999Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 627.52 F219 Mo.

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Agricultural Statistics of Pakistan, 1979 / Ministry of Food, Agriculture and Co-operatives, Food and Agriculture Division, Govt. of Pakistan.

Material type: TextBook Publisher: Islamabad : Food and Agriculture Organization of the United Nations, 1980Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 338.1095491P1704Ag.

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