National programme on prevention of food adulteration / D.S.Chadha
By: Chadha, D.S.
Material type: TextPublisher: New Delhi : National Institute of Health and Family Welfare, 1990Description: 81p.ISBN: HRDC121.Subject(s): Food adulteration - Prevention - IndiaDDC classification: 363.19260954 C3448 NaItem type | Current library | Call number | Status | Date due | Barcode |
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Book | Human Resource Development Centre | 363.19260954 C3448 Na (Browse shelf(Opens below)) | Available | SCG266 |
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