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National programme on prevention of food adulteration / D.S.Chadha

By: Chadha, D.S.
Material type: TextTextPublisher: New Delhi : National Institute of Health and Family Welfare, 1990Description: 81p.ISBN: HRDC121.Subject(s): Food adulteration - Prevention - IndiaDDC classification: 363.19260954 C3448 Na
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Item type Current library Call number Status Date due Barcode
Book Human Resource Development Centre
363.19260954 C3448 Na (Browse shelf(Opens below)) Available SCG266

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