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Toxicological evaluation of some food additives : including food colours, enzymes, flavour enhancers, thickening agents, and others.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.954 J6685 To.

Specifications for identity and purity of some food additives : including acids, bases, buffers, flour and dough conditioning agents and others / as prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

Specifications for identity and purity of some food additives / by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

Specifications for the identity and purity of some antioxidants, Food colours, thickeners and certain other food additives / by Joint FAO/WHO expert committee on Food Additives, Geneva, 18-27 April 1977.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

Guide to specification for general notices, methods, identification tests, test solutions, and other reference materials.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 641.3 J6685 Gu] (1). Location(s): GOVT DOC 641.3 J6685 Gu.

Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005-Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.062 J6685 Co] (1). Location(s): GOVT DOC 664.062 J6685 Co.

Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978, c1977Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 J6685 Sp] (1). Location(s): GOVT DOC 664.06 J6685 Sp.

Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 J6685 Sp] (1). Location(s): GOVT DOC 664.06 J6685 Sp.

Compendium of food additive specifications / Joint FAO/WHO expert committee on food additives 68th meeting 2007.

by FAO/WHO.

Material type: TextBook Publisher: Rome: Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 F219 Co.] (1). Location(s): GOVT DOC 664.06 F219 Co..

Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 71st meeting 2009.

by World Health Organization.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 J6658 Co.] (1). Location(s): GOVT DOC 664.06 J6658 Co..

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 J6685 Co.] (1). Location(s): GOVT DOC 664.06 J6685 Co..

Toxicological evaluation of some food additives : including food colours, enzymes, flavour enhancers, thickening agents, and others.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.954 J6685 To .

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