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Toxicological evaluation of some food additives : including food colours, enzymes, flavour enhancers, thickening agents, and others.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.954 J6685 To.

Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel.

by Ferrando, R.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1981Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 641.3 F411 Tr.

Specifications for identity and purity of some food additives : including acids, bases, buffers, flour and dough conditioning agents and others / as prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

Specifications for identity and purity of some food additives / by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-27 September, 1977 / under the sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization and the United Nations Environment Programme.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.95295 J6685 Re.

Specifications for the identity and purity of some antioxidants, Food colours, thickeners and certain other food additives / by Joint FAO/WHO expert committee on Food Additives, Geneva, 18-27 April 1977.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

Recommended practices for the prevention of mycotoxins in food, feed, and their products / prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.95292 F7392 Re.

Arsenic and tin in foods : reviews of commonly used methods of analysis / prepared by William Horwitz.

by Horwitz, William.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.07 H7899 Ar.

Manuals of food quality control / prepared with the support of the Swedish International Development Authority (SIDA).

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-81Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (4). Location(s): Science 664.07 F7392 Ma.

World agriculture : towards 2000 : an FAO study / edited by Nikos Alexandratos.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations , 1988Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 338.1 Al277 Wo.

Pesticide residues in food, 1980 : report of the joint meeting / prepared by the FAO Panel of Experts on Pesticide Residues in food and the environment and the WHO Expert Group on Pesticide Residues, held in Rome, 6-15 October 1980.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1981Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 363.192 J6686 Pe.

Pesticide residues in food : 1981 evaluations : the monograph / joint meeting of the FAO Panel of Experts on Pesticide Residues and the environment WHO Expert Group on Pesticide Residues.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 363.192 J746 Pe.

Food security in the Russian Federation / David Sedik, Sergey Sotnikov, and Doris Wiesmann.

by Sedik, David J.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 338.1947 Se28 Fo.

Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report / World Health Organization, FAO of the United Nations.

Material type: TextBook Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 W89354 Ri] (1). Location(s): GOVT DOC 615.954 W89354 Ri.

The state of food and agriculture : agricultural trade and poverty : can trade work for the poor? / Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1951-Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (4). Location(s): GOVT DOC 338.105 St2931 .

Food and nutrition alimentation.1980-1992 / Food and Agriculturen oraganization.

by Food and Agriculture oraganization.

Material type: TextBook Publisher: Rome: Food and Agriculture Organization of the United Nations, 1992Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 016.338372 F219 Fo.] (1). Location(s): GOVT DOC 016.338372 F219 Fo..

Guide to specification for general notices, methods, identification tests, test solutions, and other reference materials.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 641.3 J6685 Gu] (1). Location(s): GOVT DOC 641.3 J6685 Gu.

Pesticide residues in food 2010 : joint FAO/WHO meeting on pesticide residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 21-30 September 2010.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations : 2011Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.7384 J6686 Pe] (1). Location(s): GOVT DOC 363.7384 J6686 Pe.

Potential effects of climate change on crop pollination / Mariken Kjohi, Nielsen Nielsen and Nils Christian Stenseth.

by Kjohi, Mariken.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 K629 Po] (1). Location(s): GOVT DOC 363.192 K629 Po.

Food Security Communications Toolkit

Material type: TextBook Publisher: Rome : Food and Agriculture Organization, 2011Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.19 F7396 Fo] (1). Location(s): Automation Unit 338.19 F7396 Fo.

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