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Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 April 1971.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 613.2 F7392 En .

Protein requirements : report of a joint FAO/WHO expert group.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1965Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 613.282 J6685 Pr .

Toxicological evaluation of some food additives : including food colours, enzymes, flavour enhancers, thickening agents, and others.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.954 J6685 To .

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