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		Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-27 September, 1977 / under the sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization and the United Nations Environment Programme. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.95295 J6685 Re. Place hold Log in to add tags Add to cart (remove)
		Rodenticides : analyses, specifications, formulations for use in public health and agriculture / prepared by the World Health Organization and the Food and Agriculture Organization of the United Nations. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 632.951 W89354 Ro. Place hold Log in to add tags Add to cart (remove)
		Carbohydrates in human nutrition : report of an expert meeting, Geneva, 17-26 September 1979 / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 613.28 F219 Ca. Place hold Log in to add tags Add to cart (remove)
		Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report / World Health Organization, FAO of the United Nations. Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 W89354 Ri] (1). Location(s): GOVT DOC 615.954 W89354 Ri. Log in to add tags Add to cart (remove)
		Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary / World Health Organization, FAO of the United Nations. by Food and Agriculture Organization of the United Nations. Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 W89354 Ri] (1). Location(s): GOVT DOC 615.954 W89354 Ri. Log in to add tags Add to cart (remove)
		Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report / World Health Organization, FAO of the United Nations. by Food and Agriculture Organization of the United Nations. Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.954 W89354 Ri. Place hold Log in to add tags Add to cart (remove)
		No cover image available Guidelines for developing an effective national food control system / prepared [by FAO and WHO] in collaboration with the United Nations Environment Programme. by World Health Organization. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 343.076 F7391 Gu] (2). Location(s): GOVT DOC 343.076 F7391 Gu. Log in to add tags Add to cart (remove)
		Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco. by World Health Organization. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2002Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.1926 G5104 Im] (1). Location(s): GOVT DOC 363.1926 G5104 Im. Log in to add tags Add to cart (remove)
		Risk assessment of Campylobacter spp. in broiler chickens : technical report. by World Health Organization. Material type: Book Publisher: Geneva : World Health Organization, Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 C159 Ri] (1). Location(s): GOVT DOC 363.192 C159 Ri. Log in to add tags Add to cart (remove)
		Exposure assessment of microbiological hazards in food: guidelines / World Health organization. by World Health Organization. Material type: Book Publisher: Rome: Food and Agriculture Organization of the United Nations, 2008Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.1926 W89311 Ex] (1). Location(s): GOVT DOC 363.1926 W89311 Ex. Log in to add tags Add to cart (remove)
		Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 71st meeting 2009. by World Health Organization. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 J6658 Co.] (1). Location(s): GOVT DOC 664.06 J6658 Co.. Log in to add tags Add to cart (remove)
		No cover image available Milk and milk products / World health organization by World Health Organization. Material type: Book Publisher: Rome: World Health Organization, Food and Agriculture Organization of the United Nations, 2007Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 630.14 F219 Mi.] (1). Location(s): GOVT DOC 630.14 F219 Mi.. Log in to add tags Add to cart (remove)
		No cover image available Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. by World Health Organization. Material type: Book Publisher: Geneva : World Health Organization, Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 R4944 Ri] (1). Location(s): GOVT DOC 615.954 R4944 Ri. Log in to add tags Add to cart (remove)
		Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 612.397 W89354 Di . Place hold Log in to add tags Add to cart (remove)
		Rodent pest, biology and control : bibliography, 1970-1974 / prepared by the World Health Organization and the Food and Agriculture Organization of the United Nations. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 632.951016 W89354 Ro ] (1). Location(s): Science 632.951016 W89354 Ro . Log in to add tags Add to cart (remove)

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