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Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-27 September, 1977 / under the sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization and the United Nations Environment Programme.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.95295 J6685 Re.

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Recommended practices for the prevention of mycotoxins in food, feed, and their products / prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.95292 F7392 Re.

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Exposure assessment of microbiological hazards in food: guidelines / World Health organization.

by World Health Organization.

Material type: TextBook Publisher: Rome: Food and Agriculture Organization of the United Nations, 2008Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.1926 W89311 Ex] (1). Location(s): GOVT DOC 363.1926 W89311 Ex.

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