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World agriculture : towards 2000 : an FAO study / edited by Nikos Alexandratos.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations , 1988Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 338.1 Al277 Wo.

Pesticide residues in food, 1980 : report of the joint meeting / prepared by the FAO Panel of Experts on Pesticide Residues in food and the environment and the WHO Expert Group on Pesticide Residues, held in Rome, 6-15 October 1980.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1981Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 363.192 J6686 Pe.

Pesticide residues in food : 1981 evaluations : the monograph / joint meeting of the FAO Panel of Experts on Pesticide Residues and the environment WHO Expert Group on Pesticide Residues.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 363.192 J746 Pe.

Food security in the Russian Federation / David Sedik, Sergey Sotnikov, and Doris Wiesmann.

by Sedik, David J.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 338.1947 Se28 Fo.

Protecting and promoting good nutrition in crisis and recovery : Resource guide / Food and Agriculture Organization.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 363.8 F7392 Pr.

A right to food: a selection from speeches / by Addeke H. Boerma ; with the collaboration of Colin Mackenzie.

by Boerma, Addeke H.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 338.19B6334Ri.

Possibilities of increasing world food production / Walter H. Pawley.

Material type: TextBook Publisher: Rome: Food and Agriculture Organization of the United Nations, 1963Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 338.19P2896Fo.

Food aid : a selective annotated bibliography : on food utilization for economic development / Prepared for the World Food Program by Elizabeth Henderson.

by Henderson, Elizabeth.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1964Online access: Click here to access online Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 338.19016FoH3833.

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