Your search returned 25 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Toxicological evaluation of some food additives : including food colours, enzymes, flavour enhancers, thickening agents, and others.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.954 J6685 To.

Place hold Log in to add tags Add to cart
Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel.

by Ferrando, R.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1981Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 641.3 F411 Tr.

Place hold Log in to add tags Add to cart
Specifications for identity and purity of some food additives : including acids, bases, buffers, flour and dough conditioning agents and others / as prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

Place hold Log in to add tags Add to cart
Specifications for identity and purity of some food additives / by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

Place hold Log in to add tags Add to cart
Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-27 September, 1977 / under the sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization and the United Nations Environment Programme.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.95295 J6685 Re.

Place hold Log in to add tags Add to cart
Specifications for the identity and purity of some antioxidants, Food colours, thickeners and certain other food additives / by Joint FAO/WHO expert committee on Food Additives, Geneva, 18-27 April 1977.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.06 J6685 Sp.

Place hold Log in to add tags Add to cart
Recommended practices for the prevention of mycotoxins in food, feed, and their products / prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.95292 F7392 Re.

Place hold Log in to add tags Add to cart
Arsenic and tin in foods : reviews of commonly used methods of analysis / prepared by William Horwitz.

by Horwitz, William.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.07 H7899 Ar.

Place hold Log in to add tags Add to cart
No cover image available
Manuals of food quality control / prepared with the support of the Swedish International Development Authority (SIDA).

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-81Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (4). Location(s): Science 664.07 F7392 Ma.

Place hold Log in to add tags Add to cart
World agriculture : towards 2000 : an FAO study / edited by Nikos Alexandratos.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations , 1988Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 338.1 Al277 Wo.

Place hold Log in to add tags Add to cart
Pesticide residues in food, 1980 : report of the joint meeting / prepared by the FAO Panel of Experts on Pesticide Residues in food and the environment and the WHO Expert Group on Pesticide Residues, held in Rome, 6-15 October 1980.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1981Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 363.192 J6686 Pe.

Place hold Log in to add tags Add to cart
Pesticide residues in food : 1981 evaluations : the monograph / joint meeting of the FAO Panel of Experts on Pesticide Residues and the environment WHO Expert Group on Pesticide Residues.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 363.192 J746 Pe.

Place hold Log in to add tags Add to cart
Food security in the Russian Federation / David Sedik, Sergey Sotnikov, and Doris Wiesmann.

by Sedik, David J.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 338.1947 Se28 Fo.

Place hold Log in to add tags Add to cart
Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report / World Health Organization, FAO of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.954 W89354 Ri.

Place hold Log in to add tags Add to cart
Protecting and promoting good nutrition in crisis and recovery : Resource guide / Food and Agriculture Organization.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 363.8 F7392 Pr.

Place hold Log in to add tags Add to cart
No cover image available
A right to food: a selection from speeches / by Addeke H. Boerma ; with the collaboration of Colin Mackenzie.

by Boerma, Addeke H.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 338.19B6334Ri.

Place hold Log in to add tags Add to cart
No cover image available
Possibilities of increasing world food production / Walter H. Pawley.

Material type: TextBook Publisher: Rome: Food and Agriculture Organization of the United Nations, 1963Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 338.19P2896Fo.

Place hold Log in to add tags Add to cart
No cover image available
Food aid : a selective annotated bibliography : on food utilization for economic development / Prepared for the World Food Program by Elizabeth Henderson.

by Henderson, Elizabeth.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1964Online access: Click here to access online Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 338.19016FoH3833.

Log in to add tags Add to cart
No cover image available
Encouraging the use of protein-rich foods / by John Fridthjof.

by Fridthjof, John.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 641.392 F9123 En .

Place hold Log in to add tags Add to cart
No cover image available
Food preservation.

Material type: TextBook Publisher: [s. l.] : Food and Agriculture Organization of the United Nations, 19-?]Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 664.028 F7395 Fo .

Place hold Log in to add tags Add to cart
Pages
Untitled Document
Designed & Developed by IT Support | © Dr B R Ambedkar Central Library, JNU, New Delhi 2021