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Food aid : a selective annotated bibliography : on food utilization for economic development / Prepared for the World Food Program by Elizabeth Henderson.

by Henderson, Elizabeth.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1964Online access: Click here to access online Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Social Science 338.19016FoH3833.

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Food and nutrition : annotated bibliography : author and subject index / Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 613.2016 F7392 Fo ] (1). Location(s): Science 613.2016 F7392 Fo .

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