Food aid : a selective annotated bibliography : on food utilization for economic development / Prepared for the World Food Program by Elizabeth Henderson.
By: Henderson, Elizabeth.
Material type: TextPublisher: Rome : Food and Agriculture Organization of the United Nations, 1964Description: vii, 203 p.ISBN: SocScRef-114.Subject(s): Food supply-------DDC classification: 338.19016 Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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Reference | Dr. B. R. Ambedkar Central Library Social Science | 338.19016FoH3833 (Browse shelf(Opens below)) | Not for loan | G7900 |
Includes index.-0-0-0-0
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