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Food aid : a selective annotated bibliography : on food utilization for economic development / Prepared for the World Food Program by Elizabeth Henderson.

By: Henderson, Elizabeth.
Material type: TextTextPublisher: Rome : Food and Agriculture Organization of the United Nations, 1964Description: vii, 203 p.ISBN: SocScRef-114.Subject(s): Food supply-------DDC classification: 338.19016 Online resources: Click here to access online
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Item type Current library Call number Status Date due Barcode
Reference Dr. B. R. Ambedkar Central Library
Social Science
338.19016FoH3833 (Browse shelf(Opens below)) Not for loan G7900

Includes index.-0-0-0-0

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