Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel.

Material type: Text

TextPublisher: Rome : Food and Agriculture Organization of the United Nations, 1981Description: xi, 156 p.ISBN: 9251001677 (pbk.).Subject(s): FoodDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Science	641.3 F411 Tr (Browse shelf(Opens below))	Available		UN1581

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