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		No cover image available Guide to specification for general notices, methods, identification tests, test solutions, and other reference materials. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 641.3 J6685 Gu] (1). Location(s): GOVT DOC 641.3 J6685 Gu. Log in to add tags Add to cart (remove)
		Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005). by Food and Agriculture Organization of the United Nations. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005-Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.062 J6685 Co] (1). Location(s): GOVT DOC 664.062 J6685 Co. Log in to add tags Add to cart (remove)
		Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978, c1977Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 J6685 Sp] (1). Location(s): GOVT DOC 664.06 J6685 Sp. Log in to add tags Add to cart (remove)
		Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 J6685 Sp] (1). Location(s): GOVT DOC 664.06 J6685 Sp. Log in to add tags Add to cart (remove)
		Compendium of food additive specifications / Joint FAO/WHO expert committee on food additives 68th meeting 2007. by FAO/WHO. Material type: Book Publisher: Rome: Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 F219 Co.] (1). Location(s): GOVT DOC 664.06 F219 Co.. Log in to add tags Add to cart (remove)
		Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 71st meeting 2009. by World Health Organization. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 J6658 Co.] (1). Location(s): GOVT DOC 664.06 J6658 Co.. Log in to add tags Add to cart (remove)
		Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010. by Food and Agriculture Organization of the United Nations. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 J6685 Co.] (1). Location(s): GOVT DOC 664.06 J6685 Co.. Log in to add tags Add to cart (remove)

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