Legumes in agriculture / by R.O. Whyte, G. Nilsson-Leissner and H.C. Trumble.
Material type: TextSeries: FAO agricultural studies ; no. 21.Publisher: Rome : Food and Agriculture Organization of the United Nations, 1953Description: xiii, 367 p.ISBN: ISBNSc3119.Subject(s): LegumesDDC classification: 633.3Item type | Current library | Call number | Status | Date due | Barcode |
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Book | Dr. B. R. Ambedkar Central Library Science | 633.3 F7391 Le (Browse shelf(Opens below)) | Available | G7870 |
"April, 1953."
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