Food allergy / edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
Contributor(s): Maleki, Soheila J [editor] | Burks, A. Wesley [editor] | Helm, Ricki M [editor].
Material type:
Text Language of document:EnglishPublisher: 2006Description: xiii, 330 p.: ill. ; 25 cm.ISBN: 1555813755; 9781555813758.Subject(s): Food allergy | Food additives -- Health aspects | Food HypersensitivityDDC classification: 616.975 M2936 Fo
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
Dr. B. R. Ambedkar Central Library Science | Science Collections | 616.975 M2936 Fo (Browse shelf(Opens below)) | Available | 265703 |
Includes bibliographical references and index.
There are no comments on this title.