Food-borne microbes : shaping the host ecosystem / edited by Lee-Ann Jaykus, Hua H. Wang and Larry S. Schlesinger.
Contributor(s): Jaykus, Lee-Ann [editor] | Wang, Hua H [editor] | Schlesinger, Larry S [editor] | American Society for Microbiology.
Material type: Text Language of document:EnglishSeries: Emerging issues in food safety: Publisher: 2009Description: xv, 391 p. : ill. ; 26 cm.ISBN: 9781555814052.Subject(s): Food -- Microbiology | Microbial ecology | Gastrointestinal system -- MicrobiologyDDC classification: 664.001579 J335 FoItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Dr. B. R. Ambedkar Central Library Science | Science Collections | 664.001579 J335 Fo (Browse shelf(Opens below)) | Available | 265704 |
Includes bibliographical references and index.
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