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		No cover image available бaй Жосепх Вхитaкер.20 Aн aлмaнaцк фор д йеaр оф оур Лорд / An almanatsk for d yyear of our Lord / bay Zhosepkh Vkhitaker. by Вхитaкер, Жосепх. Vkhitaker, Zhosepkh. Material type: Book; Language:Russian Publisher: London : J. Whitaker, 1967Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Russian Collection 314.2 W5805 Al. Place hold Log in to add tags Add to cart (remove)
		No cover image available British Books in print.-- Vol.1 (1974-) Material type: Book Publisher: London J-Whitaker. 1978Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (5). Location(s): Social Science . Place hold Log in to add tags Add to cart (remove)
		No cover image available British Books in print.-- Vol.1 (1974-) Material type: Book Publisher: London J-Whitaker. 1978Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (6). Location(s): Social Science . Place hold Log in to add tags Add to cart (remove)
		No cover image available The speech of the Right Hon. John Wilkes, Esq. [electronic resource] : Lord Mayor of the City of London, in the House of Commons, on Wednesday, February, 8, 1775. Relative to a motion made by Lord North, on the American taxation bills. by Wilkes, John, 1727-1797 \| Great Britain. Parliament. House of Commons. Material type: Book; Language:English; Format: print available online Publisher: 1775]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on thirteen copper-plates. By John Farley, principal cook at the London Tavern. by Farley, John, 18th cent. Edition: The sixth edition, with the addition of near two hundred .. receipts ..Material type: Book; Language:English; Format: print available online Publisher: [1789]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available Corderii colloquiorum centuria selecta [electronic resource] : a select century of Corderius's colloquies. With an English translation, as literal as possible; designed for the use of beginners in the Latin tongue. By John Clarke, Late Master of the Publick Grammar-School in Hull, And Author of the Introduction to the Making of Latin. by Cordier, Mathurin, 1479-1564. Edition: The twenty-seventh edition.Material type: Book; Language:English; Format: print available online Publisher: 1793Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available Circumstances of the death of Mr. Scawen, with genuine particulars relative to Miss Jenny Butterfield, now under confinement, and charged with the murder of that gentleman: Including a Relation of the Origin of her Family-The Particulars of her Seduction and Connections, and the Manner in which Mr. Scawen was really poisoned; With anecdotes of Mr. M-, the brewer, and Captain ---- [electronic resource]. Material type: Book; Language:English; Format: print available online Publisher: MDCCLXXV. [1775]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available The trial of Count Struensee, [electronic resource] : late Prime Minister to the King of Denmark, before the Royal Commission of Inquisition, at Copenhagen. Translated from the Danish and German originals. by Struensee, Johann Friedrich, greve, 1737-1772. Material type: Book; Language:English; Format: print available online Publisher: MDCCLXXV. [1775]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a New Plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues and Racon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Consectionary. The preparation of Sugars. Tarts, Puffs, and Pastres. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Presurving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving Necessary Articles for Sea-Saring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern. The Seventh Edition. With the Addition of many new and elegant Receipts in the various Branches of Cookery. by Farley, John, 18th cent. Edition: The seventh edition. With the addition of many new and elegant receipts ..Material type: Book; Language:English; Format: print available online Publisher: [1792]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available Fables by the late Mr. Gay. [electronic resource] : In one volume complete. by Gay, John, 1685-1732. Material type: Book; Language:English; Format: print available online Publisher: MDCCLXXXVIII. [1788]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available Fables by the late Mr. Gay. [electronic resource] : In One Volume Complete. by Gay, John, 1685-1732. Material type: Book; Language:English; Format: print available online Publisher: MDCCXCII. [1792]Online access: Full text online Availability: No items available Log in to add tags Add to cart (remove)
		No cover image available British Books in print.-- Vol.1 (1974-) Material type: Book Publisher: London J-Whitaker. 1978Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science . Place hold Log in to add tags Add to cart (remove)

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