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Guide to food laws and regulations / Patricia A. Curtis.

by Curtis, Patricia A.

Material type: TextBook Publisher: Ames, Iowa : Blackwell Pub., 2005Availability: Items available for loan: Centre for the Study of Law and Governance (1). Location(s): CSLG 344.7304232 C945 Gu.

The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren.

Material type: TextBook Publisher: Oxford ; Oxford University Press, 2011Online access: Click here to access online Availability: Items available for loan: Centre for the Study of Law and Governance (1). Location(s): CSLG 339.486413 L975 Ox.

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts report of a joint FAO/WHO consultation, Kiel, Germany, 2002 Food and Agriculture Organization of the United Nations, the World Health Organization.

by the Institute for Hygiene and Food Safety of the Federal Dairy Research Centre.

Material type: TextBook Publisher: Rome : FAO, 2002Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 F7391 Pr] (1). Location(s): GOVT DOC 363.192 F7391 Pr.

Agriculture, food and water : a contribution to the world water development report / Food and Agriculture Organization.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization., 2003Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.1 F7391 Ag] (1). Location(s): GOVT DOC 338.1 F7391 Ag.

Improving nutrition programmes : an assessment tool for action / Suraiya Ismail, Maarten Immink, Guy Nantel.

by Ismail, Suraiya Jabeen | Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2002Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.883 Is5 Im] (1). Location(s): GOVT DOC 363.883 Is5 Im.

Community-based food and nutrition programmes : what makes them successful : a review and analysis of experience / Suraiya Ismail ... [et. al].

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.19 Is5 Co] (1). Location(s): GOVT DOC 338.19 Is5 Co.

FAO Yearbook : production / Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, [197?]Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.19 F219 Fa] (12). Location(s): GOVT DOC 338.19 F219 Fa.

Production yearbook / Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 19-Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.19 F219 Fa] (1). Location(s): GOVT DOC 338.19 F219 Fa.

Report of the World Food Council / United Nations.

by World Food Programme.

Material type: TextBook Publisher: New York : United Nations, 1975Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.883 Un315 Re] (1). Location(s): GOVT DOC 363.883 Un315 Re.

Report, Joint Committee on Pesticide Residues in and Safety Standards for Soft Drinks, Fruit Juice, and other Beverages.

by India.

Material type: TextBook Publisher: New Delhi : Lok Sabha Secretariat, 2004Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 In235 Re] (1). Location(s): GOVT DOC 363.192 In235 Re.

Food balance sheets ... average / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984-Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.19021 F7391 Fo] (1). Location(s): GOVT DOC 338.19021 F7391 Fo.

FAO Yearbook : products / Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 19-Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.19 F219 Fa] (5). Location(s): GOVT DOC 338.19 F219 Fa.

FAO food balance sheets / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Washington, D.C. : Food and Agriculture Organization of the United Nations, 1949-Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.19021 F7392 Fo] (1). Location(s): GOVT DOC 338.19021 F7392 Fo.

Annual report / World Food Programme.

Material type: TextBook Publisher: [Rome?] : World Food Programme, [1989-]Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.852605 W89349 An] (1). Location(s): GOVT DOC 363.852605 W89349 An.

Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005-Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.062 J6685 Co] (1). Location(s): GOVT DOC 664.062 J6685 Co.

Pesticide residues in food 2013 : Joint FAO/WHO Meeting on Pesticide Residues : Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, From 17 to 26 September 2013.

Material type: TextBook Publisher: Rome : World Health Organization : 2014Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.738498 W89354 Pe] (1). Location(s): GOVT DOC 363.738498 W89354 Pe.

Pesticide residues in food 2014 : Joint FAO/WHO Meeting on Pesticide Residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group of Pesticide Residues, Rome, Italy 16-25 September 2014.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : World Health Organization : 2014Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 632.95 W89354 Pe] (1). Location(s): GOVT DOC 632.95 W89354 Pe.

Production yearbook / Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 19-Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.19 F219 Fa] (1). Location(s): GOVT DOC 338.19 F219 Fa.

Nutritional intake in India, 2011-2012 : NSS 68th round, July 2011-June 2012.

by National Sample Survey Organisation.

Material type: TextBook Publisher: New Delhi : National Sample Survey Organisation, Ministry of Statistics & Programme Implementation, Govt. of India, 2014Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.190954 N21383 Nu.] (2). Location(s): GOVT DOC 338.190954 N21383 Nu..

Addressing India's nutrition challenges : report of the multistakeholder retreat, New Delhi, 7-8 August 2010.

by Planning Commission Government of India.

Material type: TextBook Publisher: New Delhi : Planning Commission, 2010Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.80954 In244 Ad] (1). Location(s): GOVT DOC 363.80954 In244 Ad.

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