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Report of the twelfth session of the sub-committee on fish trade = rapport de la douzième session du Sous-Comité du Commerce du Poisson = informe de la duodécima reunión del Subcomité sobre Comercio Pesquero: Buenos Aires, Argentina, 26-30 de abril de 2010.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.3727 F7393 Re.] (1). Location(s): GOVT DOC 338.3727 F7393 Re..

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Report of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa : Nouakchott, Mauritiania, 21-30 April 2009 = Rapport du Groupe de travail de la FAO sur l'evaluation des petits pelagiques au large de l'Afrique nord-occidentale : Nouakchott, Mauritanie, 21-30 avril 2009.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.372 F219 Re.] (1). Location(s): GOVT DOC 338.372 F219 Re..

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Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries = Directives pour l'etiquetage ecologique du poisson et des produits des peches de capture continentales = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura continental.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 380.1 F7392 Gu] (1). Location(s): GOVT DOC 380.1 F7392 Gu.

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Report of the sixth session of the Regional Commission for Fisheries, Rome, 10-12 May 2011 = Taqrir al-dawrah al-sadisah lil-Hayah al-Iqlimiyah li-Masayid al-Asmak, Ruma 10-12 Mayu / Ayyar 2011.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 639.2091636 F7392 Re.] (1). Location(s): GOVT DOC 639.2091636 F7392 Re..

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Livestock’s long shadow : environmental issues and options / Henning Steinfeld, Pierre Gerber, Tom Wassenaar, Vincent Castel...[et..al]

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 333.9511 St356 Li] (1). Location(s): GOVT DOC 333.9511 St356 Li.

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Geographic information systems, remote sensing and mapping for the development and management of marine aquaculture / by James McDaid Kapetsky and José Aguilar-Manjarrez.

by Kapetsky, James M | Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, c2007Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 639.8 K1409 Ge.] (1). Location(s): GOVT DOC 639.8 K1409 Ge..

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Checklist of the parasites of fishes of Latvia by Muza Kirjusina and Karlis Vismanis.

by Kirjusina, Muza | Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 597.5 K6342 Ch.] (1). Location(s): GOVT DOC 597.5 K6342 Ch..

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FAO biosecurity toolkit.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome, Italy : Biosecurity Priority Area for Interdisciplinary Action, Food and Agriculture Organization of the United Nations, 2007Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 616.959 F219 Fa.] (1). Location(s): GOVT DOC 616.959 F219 Fa..

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The state of the world's animal genetic resources for food and agriculture / [edited by Barbara Rischkowsky & Dafydd Pilliing].

by Commission on Genetic Resources for Food and Agriculture.

Material type: TextBook Publisher: Rome : Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, 2007Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 333.9534 R492 St.] (1). Location(s): GOVT DOC 333.9534 R492 St..

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The state of the world's animal genetic resources for food and agriculture / [prepared and coordinated by Barbara Rischkowsky ; with the assistance of Dafydd Pilliing].

by Rischkowsky, Barbara | Commission on Genetic Resources for Food and Agriculture.

Material type: TextBook Publisher: Rome : Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, 2007Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 333.9534 R492 St.] (1). Location(s): GOVT DOC 333.9534 R492 St..

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Rural household vulnerability and insurance against commodity risks : evidence from the United Republic of Tanzania / edited by Luc Christiaensen and Alexander Sarris.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, Trade and Markets Division, 2007Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 339.4109678 C4623 Ru.] (1). Location(s): GOVT DOC 339.4109678 C4623 Ru..

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Milk and milk products

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 637 F219 Mi,2] (1). Location(s): GOVT DOC 637 F219 Mi,2.

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Compendium of food additive specifications / Joint FAO/WHO expert committee on food additives 68th meeting 2007.

by FAO/WHO.

Material type: TextBook Publisher: Rome: Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 F219 Co.] (1). Location(s): GOVT DOC 664.06 F219 Co..

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Communication and sustainable development: selected papers from the 9th UN roundtable on communication for development / Food and agriculture organization.

by Food and Agriculture Organization.

Material type: TextBook Publisher: Rome: Food and Agriculture Organization of the United Nations, 2007Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.927 F219 Co] (1). Location(s): GOVT DOC 338.927 F219 Co.

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Codex alimentarius : Food hygiene basic texts.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 344.04232 J6685 Co,4] (1). Location(s): GOVT DOC 344.04232 J6685 Co,4.

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GM food safety assessment : tools for trainers.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, c2009Online access: Click here to access online Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 G528 ] (1). Location(s): GOVT DOC 363.192 G528 .

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Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 71st meeting 2009.

by World Health Organization.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 J6658 Co.] (1). Location(s): GOVT DOC 664.06 J6658 Co..

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International seafood trade : challenges and opportunities : FAO/University of Akureyri Symposium, 1-2 February 2007, Akureyri, Iceland / edited by Hjörleifur Einarsson and William Emerson.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 382.437 Ei61 In] (1). Location(s): GOVT DOC 382.437 Ei61 In.

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Guidelines to reduce sea turtle mortality in fishing operations / [prepared by Eric Gilman and Gabriella Bianchi ; edited by Claire Attwood].

by Gilman, Eric | Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 333.957216 G42 Gu.] (2). Location(s): GOVT DOC 333.957216 G42 Gu..

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Agricultural value chain finance : tools and lessons / Calvin Miller and Linda Jones.

by Miller, Calvin | Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rugby : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.13091724 M6121 Ag] (1). Location(s): GOVT DOC 338.13091724 M6121 Ag.

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