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		Evaluation of certain food additives and contaminants : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization. Material type: Book Publisher: Geneva : World Health Organization, 2002Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev. Log in to add tags Add to cart (remove)
		No cover image available Regulations and legislation on food additives and chemicals for food packaging / Economic Commission for Europe. by United Nations. Material type: Book Publisher: New York : United Nations, 1984Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 344.4/04232 Un316 Re] (1). Location(s): GOVT DOC 344.4/04232 Un316 Re. Log in to add tags Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : Thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization. Material type: Book Publisher: Geneva : World Health Organization, 1989Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): GOVT DOC 615.954 J6685 Ev. Log in to add tags Add to cart (remove)
		Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978, c1977Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 J6685 Sp] (1). Location(s): GOVT DOC 664.06 J6685 Sp. Log in to add tags Add to cart (remove)
		Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 J6685 Sp] (1). Location(s): GOVT DOC 664.06 J6685 Sp. Log in to add tags Add to cart (remove)
		No cover image available Evaluation of certain food additives / World Health Organization. by World Health Organization. Material type: Book Publisher: Geneva: World Health Organization, 2005Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.192 W89311 ] (1). Location(s): GOVT DOC 363.192 W89311 . Log in to add tags Add to cart (remove)
		Compendium of food additive specifications / Joint FAO/WHO expert committee on food additives 68th meeting 2007. by FAO/WHO. Material type: Book Publisher: Rome: Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 F219 Co.] (1). Location(s): GOVT DOC 664.06 F219 Co.. Log in to add tags Add to cart (remove)
		Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 71st meeting 2009. by World Health Organization. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 J6658 Co.] (1). Location(s): GOVT DOC 664.06 J6658 Co.. Log in to add tags Add to cart (remove)
		Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010. by Food and Agriculture Organization of the United Nations. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06 J6685 Co.] (1). Location(s): GOVT DOC 664.06 J6685 Co.. Log in to add tags Add to cart (remove)
		Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974. by Food and Agriculture Organization of the United Nations. Material type: Book Publisher: Geneva : World Health Organization, 1975Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 664.06F219Sp] (1). Location(s): Science 664.06F219Sp. Log in to add tags Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food : Thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization. Material type: Book Publisher: Geneva : World Health Organization, 1989Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Govt Doc 615.954J6685Ev. Log in to add tags Add to cart (remove)
		Food allergy / edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm. by Maleki, Soheila J [editor] \| Burks, A. Wesley [editor] \| Helm, Ricki M [editor]. Material type: Book; Language:English; Format: print ; Literary form: Not fiction Publisher: 2006Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 616.975 M2936 Fo. Place hold Log in to add tags Add to cart (remove)
		No cover image available Toxicological evaluation of some food additives : including food colours, enzymes, flavour enhancers, thickening agents, and others. Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 615.954 J6685 To . Place hold Log in to add tags Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. Material type: Book Publisher: Geneva : World Health Organization, 2004Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 615.954 J6685 Ev] (1). Location(s): Science 615.954 J6685 Ev. Log in to add tags Add to cart (remove)

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