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Protein sources for the animal feed industry : Expert Consultation and Workshop, Bangkok, 29 April - 3 May 2002.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 636.08522 F219 Pr.

Food and nutrition : a quarterly review devoted to world developments in food policy and nutirtion/ Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 19-Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.8 F7391 Fo] (1). Location(s): GOVT DOC 363.8 F7391 Fo.

Selecting interventions for nutritional improvement : a manual / Nutrition Programmes Service, Food Policy and Nutrition Division.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1983Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.88 F7392 Se] (1). Location(s): GOVT DOC 363.88 F7392 Se.

Food and nutrition : a quarterly review devoted to world developments in food policy and nutirtion/ Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 19-Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.8 F7391 Fo] (1). Location(s): GOVT DOC 363.8 F7391 Fo.

Nutrition and development / edited by Margaret Biswas and Per Pinstrup-Andersen.

by International Union of Nutritional Sciences.

Material type: TextBook Publisher: New York : United Nations University ; 1985Online access: Click here to access online Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.8091724 B545 Nu] (1). Location(s): GOVT DOC 363.8091724 B545 Nu.

Nutrition education curricula : relevance, design, and the problem of change / by Gary A. Griffin and Luise Light.

by Griffin, Gary A.

Material type: TextBook Publisher: Paris : UNESCO, c1975Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 372.37043 G8515 Nu] (1). Location(s): GOVT DOC 372.37043 G8515 Nu.

The Management of nutrition in major emergencies.

by World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 2000Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.81 W89354 Ma] (1). Location(s): GOVT DOC 363.81 W89354 Ma.

Bibliography of food consumption surveys / Statistics Division, Economic and Social Policy Department.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 1981Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 338.191016 F7391 Bi] (1). Location(s): GOVT DOC 338.191016 F7391 Bi.

Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / edited by Peter L. Pellett and Vernon R. Young.

by United Nations University.

Material type: TextBook Publisher: Tokyo : United Nations University, 1980Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 613.2 P365 Nu] (1). Location(s): GOVT DOC 613.2 P365 Nu.

Interdisciplinary dialogue on world hunger : report of a workshop on the goals, processes, and indicators of food and nutrition policy, 26-29 March 1979 : a joint undertaking of the World Hunger Programme and the Human and Social Development Programme of the United Nations University / Mitchel B. Wallerstein.

by WALLERSTEIN, Mitchel B | United Nations University.

Material type: TextBook Publisher: Tokyo, Japan : United Nations University, c1981Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.8 W1569 In] (1). Location(s): GOVT DOC 363.8 W1569 In.

Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981 / co-sponsored by the United Nations University (UNU) ... [et al.] ; edited by K.T. Achaya.

by United Nations University.

Material type: TextBook Publisher: Tokyo, Japan : The United Nations University, c1984Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.8 Ac44 In] (1). Location(s): GOVT DOC 363.8 Ac44 In.

Protein-energy requirement studies in developing countries : results of international research : Workshop : Reports and summaries ; edited by William M. Rand, Richardo Uauy and Nevin S. Scrimshaw.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Tokyo : United Nations University, 1984Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.8091724 R1862 Pr] (1). Location(s): GOVT DOC 363.8091724 R1862 Pr.

Effective communications for nutrition in primary health care : report of the Asian Regional Workshop, Bangkok, Thailand, 3-7 October 1983 / edited by Jean E. Andersen and Aree Valyasevi.

Material type: TextBook Publisher: Tokyo, Japan : United Nations University, c1988Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 613.2014 An2378 Ef] (1). Location(s): GOVT DOC 613.2014 An2378 Ef.

A methodological approach for the retrospective diagnosis of nutritional status : the Mexican case / Guy Duval.

by Duval, Guy.

Material type: TextBook Publisher: Geneva : United Nations Research Institute for Social Development, 1986Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.820972 D956 Me] (1). Location(s): GOVT DOC 363.820972 D956 Me.

Nutrition counseling skills for the nutrition care process / Linda G. Snetselaar.

by Snetselaar, Linda G.

Material type: TextBook Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2009Online access: Click here to access online Availability: Items available for loan: Zakir Husain Centre for Educational Studies(ZHCES/SSS) (1). Location(s): ZHCES 615.854 Sn279 Nu,4.

Poverty, household food security, and nutrition in rural Pakistan / Harold Alderman, Marito Garcia.

by Alderman, Harold.

Material type: TextBook Publisher: Washington, D.C. : International Food Policy Research Institute, c1993Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.8095491 Al233 Po] (1). Location(s): GOVT DOC 363.8095491 Al233 Po.

Data needs for food policy in developing countries : new directions for household surveys / edited by Joachim von Braun and Detlev Puetz.

Material type: TextBook Publisher: Washington, D.C. : International Food Policy Research Institute, 1993Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.856091724 V891 Da] (1). Location(s): GOVT DOC 363.856091724 V891 Da.

Family nutrition guide / Ann Burgess, Peter Glasauer.

by Burgess.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations , 2004Availability: Items available for loan: Dr. B. R. Ambedkar Central Library (1). Location(s): Science 613.2091724 B9121 Fa.

Fats and fatty acids in human nutrition : report of an expert consultation : 10-14 November 2008, Geneva.

by Food and Agriculture Organization of the United Nations.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 572.57 F269 Fa.] (1). Location(s): GOVT DOC 572.57 F269 Fa..

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