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Nutrition : guidelines / coordinated by Marleen Boelaert [et. al]...

Material type: TextBook Publisher: Paris : Medecins Sans Frontieres, 1955Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 363.8 B6333 Nu.

Malnutrition : what can be done? : lessons from World Bank experience / Alan Berg.

by Berg, Alan | World Bank.

Material type: TextBook Publisher: Baltimore : Published for the World Bank by Johns Hopkins University Press, c1987Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (2). Location(s): CSMCH 363.856091724 B4524 Ma.

Malnutrition, an emergency : what it costs the nation / Veena S. Rao.

by Rao, Veena S | Council for Advancement of People's Action and Rural Technology.

Material type: TextBook Publisher: New Delhi : UNICEF Regional Office for South Asia, 1997Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 362.1760954 R1805 Ma.

World nutrition / edited by jean mayer and dorothy campbell.

Material type: TextBook Publisher: United states : Voice of America , 1973Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 613.2 M4521 Wo.

Special souvenir : bridging the nutrition gap through value addition / organised by Department of Studies in Food Science & Nutrition in collaboration with, Central Food Technological Research Institute, Defence Food Research Laboratory.

by Nutrition Society of India.

Material type: TextBook Publisher: Mysore : Nutrition Foundation of India, 2005Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 363.80954 An785 Sp.

Nutrient requirements and recommended dietary allowances for Indians : a report of the Expert Group of the Indian Council of Medical Research.

by Indian Council of Medical Research.

Material type: TextBook Publisher: New Delhi : Indian Council of Medical Research, 1990 [reprinted 2004]Online access: Click here to access online Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 338.191 Ex718 Nu.

India nutrition profile.

by India.

Material type: TextBook Publisher: [New Delhi] : Ministry of Human Resorce Development, 1998Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 363.820954 In235 In.

Dietary guidelines for Indians : a manual.

by National Institute of Nutrition.

Material type: TextBook Publisher: Hyderabad : National Institute of Nutrition, 1998 [reprinted 2003]Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 613.2 N21361 Di.

The fourth National nutrition survey of Thailand, 1995.

by Ministry of Public Health.

Material type: TextBook Publisher: [New Delhi] : Ministry of Public Health, [1996]Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 363.820953 M6649 Fo.

Annual report / National Institute of Nutrition, ICMR.

Material type: TextBook Publisher: Hyderabad : National Institute of Nutrition, Indian Council of Medical Research, 1972-Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (10). Location(s): CSMCH 363.856 N21361 An.

Report of the Steering Committee on Nutrition for Tenth Five Year Plan, 2002-07.

by India.

Material type: TextBook Publisher: [New Delhi] : Govt. of India, Planning Commission, 2002Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 363.856 In235 Re.

Fortification of flour to control Micronutrient deficiencies in the Eastern Mediterranean Middle East and North Africa : report of a joint WHo/UNICEF/MI/ILSI workshop, Beirut, Lebanon, 13-16 June, 1998.

by World Health Organization.

Material type: TextBook Publisher: Alexandria, Egypt : World Health Organization, 1999Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 572.515 J6689 Fo.

Nutrition profile of the WHO South-East Asia Region.

by World Health Organization.

Material type: TextBook Publisher: New Delhi : World Health Organization, Regional Office for South-East Asia, 2000Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 363.82 W89354 Nu.

Proceedings of the Seventh International Congress on Nutrition, Hamburg, 1966.

Material type: TextBook Publisher: Braunschweig : Friedr. Vieweg & Sohn ; 1967Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (5). Location(s): CSMCH 363.8 In844 Pr.

Nutrition / Margaret S. Chaney, Margaret L. Ross.

by Chaney, Margaret Stella.

Material type: TextBook Publisher: Boston : Houghton Mifflin, 1971Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 363.8 C36212 Nu,8.

A guide to nutritional assessment / Ivan Beghin, Miriam Cap & Bruno Dujardin.

by Beghin, Ivan | World Health Organization.

Material type: TextBook Publisher: Geneva : World Health Organization, 1988Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 363.8 B3942 Gu.

Practical public health nutrition / Roger Hughes and Barrie M. Margetts.

by Hughes, Roger.

Material type: TextBook Publisher: Chichester, West Sussex, U.K. ; Wiley-Blackwell, 2011Availability: Items available for loan: Centre of Social Medicine and Community Health(CSMCH/SSS) (1). Location(s): CSMCH 613.2 H8747 Pr.

Nutrition and the world food crisis

by Caliendo, Mary Alice.

Material type: TextBook Publisher: New York : Macmillan Publishing Co., 1979Availability: Items available for loan: Centre for Historical Studies(CHS/SSS) (1). Location(s): CHS 362.5 CAL .

Seed to civilization : the story of man's food / Charles B. Heiser

by Heiser, Charles B.

Material type: TextBook Publisher: San Francisco : W. H. Freeman and Company, 1973Availability: Items available for loan: Centre for Historical Studies(CHS/SSS) (1). Location(s): CHS 930.9 HEI.

Improving nutrition through home gardening : a training package for preparing field workers in Africa.

Material type: TextBook Publisher: Rome : Food and Agriculture Organization of the United Nations, 2001Availability: Items available for reference: Dr. B. R. Ambedkar Central Library [Call number: 363.8096 F7392 Im] (1). Location(s): GOVT DOC 363.8096 F7392 Im.

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