Pirie, N. W. <br/><br/>
Leaf protein and its by-products in human and animal nutrition / 
N.W. Pirie. 
 - Cambridge, Cambridgeshire ;  Cambridge University Press,  1987. 
 - xiii, 209 p. ; 
<br/><br/> "Second ed. of: Leaf protein and other aspects of fodder fractionation. 1st ed. 1978". 
<br/><br/><label>ISBN: </label>0521330300 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leaf proteins.
<br/><br/><label>Dewey Class. No.: </label>664.7  / Le,2