The second report on the state of the world's plant genetic resources for food and agriculture. 

 - Rome :  Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations,  2010. 
 - xxiv, 370 p. : 
<br/><br/><label>ISBN: </label>9789251065341 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops
<br/><br/><label>Dewey Class. No.: </label>333.9534  / Se.