Food import and export inspection and certification systems. 

 - Rome :  World Health Organization, Food and Agriculture Organization of the United Nations,  c2009. 
 - 88 p. ; 
<br/><br/><label>ISBN: </label>9789251063958 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection
<br/><br/><label>Dewey Class. No.: </label>363.192  / Fo,4