Food irradiation :  a technique for preserving and improving the safety of food. 

 - Geneva :  World Health Organization,  1988. 
 - 84 p. ; 
<br/><br/> "Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover. 
<br/><br/><label>ISBN: </label>9241542403 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food.
<br/><br/><label>Dewey Class. No.: </label>664.0288  / Fo